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Updated: Feb 13, 2026

Patterning Bioactive Proteins or Peptides on Hydrogel Using Photochemistry for Biological Applications
Published on: September 15, 2017
Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic Health
Shixiang Yao1, Dominic Agyei2, Chibuike C Udenigwe3
1Southwest University, Chongqing, PR China; University of Ottawa, Ottawa, ON, Canada.
Abstract:
Bioactive peptides have many structural features that enable them to become functional in controlling several biological processes in the body, especially those related to metabolic health. This chapter provides an overview of the multiple targets of food-derived peptides against metabolic health problems (e.g., hypertension, dyslipidemia, hyperglycemia, oxidative stress) and discusses the importance of structural chemistry in determining the bioactivities of peptides and protein hydrolysates.
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