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Antioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions

Yan Li1, Yajun Zheng2, Yufeng Zhang3

  • 1Food Science Institute of Shanxi Normal University, Linfen 041004, China. zhengyajun2007@163.com.

Molecules (Basel, Switzerland)
|March 21, 2018
PubMed

Keywords:
DNA damageantioxidant activitycoconut cake protein fractionsnutritional value

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