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Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature

Reza Farahmandfar1, Mohammad Hossein Ramezanizadeh2

  • 1Department of Food Science and Technology Sari Agricultural Sciences & Natural Resources University Sari Iran.

Food Science & Nutrition
|March 23, 2018
PubMed

Keywords:
Antioxidant activityBiarum boveicanola oiloxidative stabilityphenolic compounds

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