Reza Farahmandfar
12PUBLICATIONS
2CO-AUTHORS
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Publications (12)
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|Jul 21, 2025
Comparison of the Physicochemical, Rheological and Functional Properties of Chicken Feet Gelatin Extracted by Acidic and Microwave Methods and Commercial Bovine Gelatin.Hanieh Esmaeili-Kaliji, Reza Farahmandfar, Ali Motamedzadegan
|Jul 05, 2021
Monitoring of new coronavirus (SARS-CoV-2): Origin, transmission, and food preservation methods.Reza Farahmandfar, Maryam Asnaashari, Bakhtiyar Hesami
|Apr 25, 2020
Investigation of hot air and foam-mat dried cress seed gum by FT-IR, zeta potential, steady shear viscosity, dynamic oscillatory behavior, and other physical properties.Hannaneh Moniri, Reza Farahmandfar, Ali Motamedzadegan
|Mar 10, 2020
Frying stability of canola oil supplemented with ultrasound-assisted extraction of Teucrium polium.Yegane Asadi, Reza Farahmandfar
|Jan 30, 2020
Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods.Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan
|Jan 01, 2020
Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat.Maryam Asnaashari, Reza Farhoosh, Reza Farahmandfar
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