Maryam Asnaashari
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Oct 13, 2025
Comparison of Antioxidant and Anti-Melanogenic Activity of γ-Oryzanol and Gallic Acid by Inhibiting Tyrosinase Activity in B16F10 Mouse Melanoma Cells.Seyed Ahmad Emami, Elham Hadipour, Motahareh Boozari
|Jul 21, 2025
Comparison of the Physicochemical, Rheological and Functional Properties of Chicken Feet Gelatin Extracted by Acidic and Microwave Methods and Commercial Bovine Gelatin.Hanieh Esmaeili-Kaliji, Reza Farahmandfar, Ali Motamedzadegan
|Jul 17, 2025
Climatic Determinants of Physicochemical Traits and Probiotic Composition in Dwarf Honeybee (Apis florea) Honey.Shabnam Parichehreh, Gholamhosein Tahmasbi, Maryam Asnaashari
|Aug 14, 2024
Effect of verjuice (Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris.Fereshteh Sabzi, Mohammad Javad Varidi, Mehdi Varidi
|Jul 05, 2021
Monitoring of new coronavirus (SARS-CoV-2): Origin, transmission, and food preservation methods.Reza Farahmandfar, Maryam Asnaashari, Bakhtiyar Hesami
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