Mehdi Varidi
8PUBLICATIONS
6CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (8)
Sort by Publication Date:
|Aug 14, 2024
Effect of verjuice (Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris.Fereshteh Sabzi, Mohammad Javad Varidi, Mehdi Varidi
|Jan 20, 2024
Bioactive foamulsion gels: a unique structure prepared with gellan gum and Acanthophyllum glandulosum extract.Yeganeh Sabeghi, Mehdi Varidi, Majid Nooshkam
|Jul 17, 2023
Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold-set gels induced by CaCl2 and transglutaminase.Behdad Shokrollahi Yanchemeh, Mehdi Varidi, Seyed Mohammad Ali Razavi
|Jun 20, 2023
How can plant-based protein-polysaccharide interactions affect the properties of binary hydrogels? (A review).Zahra Kazemi-Taskooh, Mehdi Varidi
|Apr 13, 2023
Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel-coated eggplant rings during deep-fat frying process.Mehdi Varidi, Saba Ahmadzadeh-Hashemi, Majid Nooshkam
|Apr 18, 2022
Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties.Fatemeh Alkobeisi, Mohammad Javad Varidi, Mehdi Varidi
Pageof 2
