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Development of omega-3-rich Camelina sativa seed oil emulsions

Henok D Belayneh1, Randy L Wehling1, Yue Zhang1

  • 1Department of Food Science and Technology University of Nebraska-Lincoln Lincoln NE USA.

Food Science & Nutrition
|March 23, 2018
PubMed

Keywords:
camelina seed oilemulsionhomogenizationoxidationstability

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