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Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
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Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates:

Monjurul Haq1, Seul-Ki Park2, Min-Jung Kim2

  • 1Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea.

Journal of Food and Drug Analysis
|March 24, 2018
PubMed

Keywords:
2-MAGComparative analysisPUFA enriched acylglycerolsSalmon frame bone oilω-3 PUFFAs concentrate

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