Heating Effects of Desi Ghee Using Raman Spectroscopy

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Naveed Ahmad1,2, Muhammad Saleem1, Mushtaq Ahmed1

  • 11 Agriculture and Biophotonics Division, National Institute of Lasers and Optronics (NILOP), Islamabad, Pakistan.

Applied Spectroscopy
|March 24, 2018
PubMed

Keywords:
Desi gheeHeating effectsPCARaman spectroscopySafe temperature range for cookingprincipal component analysis

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