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Extraction of Antioxidant Phenolic Compounds from Brewer's Spent Grain: Optimization and Kinetics Modeling

Ramiro A Carciochi1,2, Carlos A Sologubik3, María B Fernández4,5

  • 1Faculty of Engineering, Universidad Nacional del Centro de la Provincia de Buenos Aires, Av. del Valle 5737, Olavarría 7400, Argentina. ramiro.carciochi@polytech-lille.fr.

Antioxidants (Basel, Switzerland)
|March 24, 2018
PubMed

Keywords:
brewer’s spent grainextractionmodelingoptimizationpolyphenols

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