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Ethanol-induced composite hydrogel based on propylene glycol alginate and zein: Formation, characterization and

Fuguo Liu1, Ruirui Li1, Like Mao1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

Food Chemistry
|March 25, 2018
PubMed

Keywords:
CharacterizationComposite hydrogelEthanol-inducedPropylene glycol alginateZein

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