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Identification of Fatty Acids in Bacillus cereus
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Functional attributes of a new molecule-2-hydroxymethyl-benzoic acid 2'-hydroxy-tetradecyl ester isolated from

Saritha Gopal Pandit1, Mohankumari H Puttananjaih2, Nanishankar V Harohally3

  • 1Department of Microbiology & Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India.

Food Chemistry
|March 25, 2018
PubMed

Keywords:
AntibacterialAntioxidantBengal gram husk (BegH)PentalsamoninTalaromyces purpureogenus

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