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Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure

Yan Zhang1, Si Chen1, Baokun Qi2

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food Research International (Ottawa, Ont.)
|March 28, 2018
PubMed

Keywords:
Anthocyanin-rich black rice extractsProtein digestibilityProtein secondary structureSimulated in vitro digestionSoybean protein isolate

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