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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Application of edible coating with essential oil in food preservation

Jian Ju1,2,3, Yunfei Xie1,2,3, Yahui Guo1,2,3

  • 1a State Key Laboratory of Food Science and Technology, Jiangnan University.

Critical Reviews in Food Science and Nutrition
|March 28, 2018
PubMed

Keywords:
AntimicrobialsEdible coatingEssential oilFabricationMechanismsPreservation

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