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Simulation of Early Earth Hydrothermal Chimneys in a Thermal Gradient Environment
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Optimal characterization of thermal microbial inactivation simulating non-isothermal processes
Alberto Garre1, Gerardo González-Tejedor1, Jose Lucas Peñalver-Soto2
1Departamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Instituto de Biotecnología Vegetal, Universidad Politécnica de Cartagena (ETSIA), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.
Food Research International (Ottawa, Ont.)
|March 28, 2018
Summary
No abstract available in PubMed .
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