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The potential of plant microbiota in reducing postharvest food loss

Franziska Buchholz1, Tanja Kostić1, Angela Sessitsch1

  • 1AIT Austrian Institute of Technology GmbH, Center for Health & Bioresources, Bioresources, Konrad-Lorenz-Strasse 24, A-3430, Tulln, Austria.

Microbial Biotechnology
|March 28, 2018
PubMed

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