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Effect of pulsed light treatment on structural and functional properties of whey protein isolate

Md Abu Bakar Siddique1, Paola Maresca2, Gianpiero Pataro1

  • 1Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132,84084 Fisciano, SA, Italy.

Food Research International (Ottawa, Ont.)
|April 3, 2018
PubMed

Keywords:
Conformational structureFoaming propertiesPulsed lightSolubilityUnfoldingWhey protein

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