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Modifications of konjac glucomannan for diverse applications

Fan Zhu1

  • 1School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.

Food Chemistry
|April 3, 2018
PubMed

Keywords:
BiodegradableChemical and physical modificationsEncapsulationFilmKonjac glucomannanSuper absorbentUnderutilized species

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