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A new approach for separation and recovery of betaine from beet molasses based on cloud point extraction technique

Mozhgan Mohammadzadeh1, Masoud Honarvar1, Ali Reza Zarei2

  • 11Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.

Journal of Food Science and Technology
|April 3, 2018
PubMed

Keywords:
BetaineCloud point extractionMolassesSeparationSurfactant

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