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Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon

R Swapna Sonale1, K Ramalakshmi1, K Udaya Sankar1

  • 1CSIR- Central Food Technological Research Institute, Mysore, 570020 India.

Journal of Food Science and Technology
|April 3, 2018
PubMed

Keywords:
Azadirachta indicaKernelNeem seedSupercritical fluid carbon dioxide extractionVolatile

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