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Recent advances on production of 2, 3-butanediol using engineered microbes
Zhiliang Yang1, Zisheng Zhang1
1Department of Chemical and Biological Engineering, University of Ottawa, 161 Louis Pasteur Private, Ottawa, ON K1N 6N5, Canada.
This review details advances in microbial production of 2,3-butanediol (2,3-BD), a key industrial chemical. Strategies focus on overcoming limitations like low yields and feedstock costs for economic viability.
Area of Science:
- Biotechnology
- Industrial Microbiology
- Metabolic Engineering
Background:
- 2,3-butanediol (2,3-BD) is a valuable platform chemical with diverse industrial applications.
- Current microbial production methods face challenges including the use of pathogenic strains, low product titers, and the economic utilization of feedstocks like lignocellulose.
Purpose of the Study:
- To review the latest advancements in the biotechnological production of 2,3-butanediol.
- To discuss engineering strategies for improving microbial 2,3-BD synthesis.
Main Methods:
- Summarizing recent progress in metabolic engineering for 2,3-BD production.
- Reviewing process engineering strategies to enhance yields and economic feasibility.
Main Results:
- Genetic modifications and process optimizations have been employed to address limitations in microbial 2,3-BD production.
- These strategies aim to improve titers, utilize cost-effective feedstocks, and employ non-pathogenic microorganisms.
Conclusions:
- Significant progress has been made in engineering microbial hosts for enhanced 2,3-butanediol production.
- Further integration of metabolic and process engineering is crucial for achieving economically viable industrial-scale 2,3-BD manufacturing.
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Functional groups are groups of atoms with specific chemical properties that occur within organic molecules and are sometimes denoted as “R”. Functional groups can “functionalize” a compound by enabling it to adopt different physical and chemical properties.
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The table below summarizes some of the major functional groups in organic chemistry.
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