Novel optimization strategy for tannase production through a modified solid-state fermentation system.

Changzheng Wu1,2,3,4, Feng Zhang1,2,4, Lijun Li1,2,3

  • 11College of Food and Biological Engineering, Jimei University, Xiamen, 361021 China.

Summary

A modified solid-state fermentation (SSF) system accurately measures microbial biomass and enzyme activity, overcoming traditional limitations. Optimized nutrient sources significantly enhanced tannase production in tea stalk SSF.

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