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Coffee with co-workers: role of caffeine on evaluations of the self and others in group settings
Vasu Unnava1, Amit Surendra Singh2, H Rao Unnava1
11 Graduate School of Management, University of California at Davis, USA.
Abstract:
This research explores the effect of consuming a moderate amount of commercially available caffeinated coffee on an individual's self-evaluated participation in a group activity and subsequent evaluations of the experience. Across two studies, results show that consuming a moderate amount of caffeinated coffee prior to indulging in a group activity enhances an individual's task-relevant participation in the group activity. In addition, subjective evaluations of the participation of other group members and oneself are also positively influenced. Finally, the positive impact of consuming a moderate amount of caffeinated coffee on the evaluation of participation of other group members and oneself is moderated by a sense of an increased level of alertness.
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