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Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers

Sulaiman Ahmed1, Xin Zhou1, Yuehan Pang1

  • 1Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Huajiachi Campus, Hangzhou 310029, China.

Food Chemistry
|April 7, 2018
PubMed

Keywords:
Apparent amylose contentGel textureGenetic diversityMicrosatellite markersPasting propertiesPotato starchThermal properties

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