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Updated: Feb 12, 2026

Multipronged Phenotyping Approaches to Characterize Sugarcane Root Systems
Published on: August 17, 2022
Integral process assessment of sugarcane agricultural crop residues conversion to ethanol
Adriana Paola Manfredi1, Ignacio Ballesteros2, Felicia Sáez2
1Pilot Plant for Microbiological Industrial Processes PROIMI, National Scientific and Technical Research Council, T4000 San Miguel de Tucuman, Argentina; Faculty of Exact Sciences and Technology, National University of Tucuman, T4000 San Miguel de Tucuman, Argentina.
Abstract:
This work focuses a whole process assessment on post-harvesting sugarcane residues for 2G ethanol production by different saccharification-fermentation conditions at high solids loading, performed after steam explosion, alkaline and acidic pretreatments. Carbohydrate recoveries and enzymatic digestibility results showed that alkali and steam explosion pretreatments were effective for the biomass assayed. Due to a significant improvement (60%) of the glucose released by combining hemicellulases and cellulases only after the NaOH pretreatment, the most favorable process settled comprised an alkali-based pretreatment followed by a pre-saccharification and simultaneous saccharification and fermentation (PSSF). The produced ethanol reached 4.8% (w/w) as a result of an 80% conversion of the glucose from the pretreated biomass. Finally, an ethanol concentration of 3.2% (w/w) was obtained by means of a steam explosion followed by PSSF, representing a suitable start point to further develop a low environmental impact alternative for ethanol production.
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