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Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans

Rafael D Bueno1, Leandro L Borges1, Pedro I V Good God2

  • 1Universidade Federal de Viçosa/UFV, Instituto de Biotecnologia Aplicada à Agropecuária/Bioagro, Campus Viçosa, Avenida Ph Rolfs, s/n, 36570-900 Viçosa, MG, Brazil.

Anais Da Academia Brasileira De Ciencias
|April 12, 2018
PubMed

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