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Preparation, characterization and in vitro release of β-galactosidase loaded polyelectrolyte nanoparticles

Hongcai Zhang1, Huaning Yu2, Jun Mei3

  • 1State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Synergetic Innovation Center of Food Safety and Nutrition, Shanghai 200436, China; College of Food Science and Technology, Shanghai Ocean University, No 999 Huchenghuan Road, Lingang New District, Shanghai 201306, China.

International Journal of Biological Macromolecules
|April 13, 2018
PubMed

Keywords:
Encapsulation efficacyIn vitro releaseNanoparticlesβ-chitosanβ-galactosidase

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