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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Synergistic effects of ultrasound and yeast co-fermentation on microstructural, metabolic, and sensory properties of

Jie Ni1, Huihua Tang2, Haoyuan Tang3

  • 1College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China; College of Chemistry and Life Health Science, Guilin Normal University, Guilin, Guangxi 541199, China.

Ultrasonics Sonochemistry
|August 29, 2026
PubMed

Keywords:
Co-fermentationFlavorMetabolitesRobusta coffeeUltrasoundpretreatment

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