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Ascorbic acid prevents cellular uptake and improves biocompatibility of chitosan nanoparticles

Hisham A Elshoky1, Taher A Salaheldin2, Maha A Ali3

  • 1Nanotechnology and Advanced Materials Central Lab., Agriculture Research Center, Giza, Egypt; Regional Center for Food and Feed, Agriculture Research Center, Giza, Egypt.

International Journal of Biological Macromolecules
|April 14, 2018
PubMed

Keywords:
AscorbateCellular uptakeChitosanConfocal microscopyCytotoxicityNanoparticles

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