Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted

Marti Z Hua1, Shaolong Feng1, Shuo Wang2

  • 1Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada.

Food Chemistry
|April 16, 2018
PubMed

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