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Comparative performances of lactoferrin-loaded liposomes under in vitro adult and infant digestion models
Weilin Liu1, Junmeng Lu1, Aiqian Ye2
1School of Food and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Insights
Liposomes carrying lactoferrin are more stable in infant digestion models than adult ones. This suggests liposomes could be effective nutrient carriers for infant foods.
Area of Science:
- Food Science
- Biotechnology
- Materials Science
Background:
- Understanding liposome stability in infant digestion is crucial for developing effective nutrient delivery systems.
- Essential proteins like lactoferrin require protection during gastrointestinal transit.
Purpose of the Study:
- To investigate the behavior and stability of lactoferrin-loaded liposomes in infant gastrointestinal models.
- To compare liposome digestion in infant versus adult in vitro models.
Main Methods:
- Utilized in vitro digestion models simulating infant and adult gastrointestinal environments.
- Analyzed lactoferrin hydrolysis, free fatty acid release, and phospholipid membrane alterations using pH and FTIR.
- Employed particle tracking analysis and Transmission Electron Microscopy (TEM) to assess liposome structural integrity.
Main Results:
- Lactoferrin-loaded liposomes exhibited reduced hydrolysis of encapsulated lactoferrin under infant model conditions.
- Significantly lower free fatty acid release (500 ± 43 μM mL⁻¹) was observed in the infant model compared to the adult model (1000 ± 66 μM mL⁻¹).
- Infant model digestion resulted in less alteration of phospholipid membrane functional groups and preserved liposome structure.
Conclusions:
- Liposomes demonstrate enhanced stability in simulated infant gastrointestinal conditions.
- These findings highlight the potential of liposomes as viable carriers for delivering functional proteins and nutrients in infant nutrition.
Abstract:
There remain gaps in our understanding of the fate of liposomes in the infant gastrointestinal tract, especially regarding essential proteins such as lactoferrin. Models in vitro that mirrored digestion in the stomach and intestine of infants and adults were used to explore the behaviour of lactoferrin-loaded liposomes. The liposomes behaved differently in these environments, with less hydrolysis of encapsulated lactoferrin under infant model conditions. Compared to the adult model (1000 ± 66 μM mL-1), fewer free fatty acids were released (500 ± 43 μM mL-1) from liposomal bilayers and there was less alteration in functional groups of phospholipids membranes, based on pH and FTIR after infant model digestion. Particle tracking analysis and TEM supported the reduced damage of particle structure under infant model conditions. This work provides information on the stability of functional protein-loaded liposomes during digestion, and shows the potential of liposomes to be nutrient carriers in infant foods.
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