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Study of virgin olive oil clarification by settling under dynamic conditions

Abraham Gila1, Mohamed Aymen Bejaoui1, Gabriel Beltrán1

  • 1IFAPA Centro 'Venta del Llano', Junta de Andalucía, Jaén, Spain.

Journal of the Science of Food and Agriculture
|April 17, 2018
PubMed
Abstract

Keywords:
continuous settlingdynamic settlingolive oil clarificationolive oil qualityvertical centrifugationvirgin olive oil

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