Stretching Mucins: Exploring the Complex Rheology of a Natural Glycoprotein Network

Bianca Hazt1,2, George D Degen3, Lucas Warwaruk3

  • 1Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, LeedsLS2 9JT, United Kingdom.

ACS Macro Letters
|August 22, 2026
PubMed
Abstract

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