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Updated: Aug 23, 2026

Mucin Agarose Gel Electrophoresis: Western Blotting for High-molecular-weight Glycoproteins
Published on: June 14, 2016
Stretching Mucins: Exploring the Complex Rheology of a Natural Glycoprotein Network
Bianca Hazt1,2, George D Degen3, Lucas Warwaruk3
1Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, LeedsLS2 9JT, United Kingdom.
None:
Flow and extensional deformation of mucin networks are fundamental in mucus biophysics, governing how mucus functions as a protective, lubricating, and transport-facilitating layer. While the shear and oscillatory rheology of mucin solutions have been characterized in considerable detail, their behavior under extensional deformation remains comparatively understudied. Here, we report a concentration-dependent transition in the extensional flow response of mucin solutions using a bespoke dripping-onto-substrate extensional rheometer. We show that mucin solutions at the lower concentrations undergo linear filament thinning, whereas semidilute mucin solutions form highly extensible filaments, with radius decaying exponentially in time, consistent with the elastocapillary thinning observed in solutions of high molecular weight synthetic polymers. Remarkably, at higher mucin concentrations interchain mucin associations produce a sudden reduction in the apparent elastocapillary relaxation time. We demonstrate how increasing macromolecular concentration redistributes the balance between viscous and elastic stresses during capillary thinning in a biopolymer network and reveal a concentration-driven reduction in mucin filament extensibility.

