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Updated: Jan 8, 2026

Interfacial Molecular-level Structures of Polymers and Biomacromolecules Revealed via Sum Frequency Generation Vibrational Spectroscopy
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Investigating the Interfacial Structure of Potato Protein Microgels at the Air-Water Interface

Daisy Z Akgonullu1, Ryan Marr2, Brent S Murray1,3

  • 1Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.

Langmuir : the ACS Journal of Surfaces and Colloids
|December 16, 2025
PubMed
Abstract

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