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[Perioperative nutrition in ERAS Protocols]
Andrés Sánchez C1, Karin Papapietro V2
1Departamento de Nutrición, Facultad de Medicina, Universidad de Chile, Santiago, Chile.
Surgical stress causes postoperative insulin resistance (PIR), increasing patient recovery time. Enhanced Recovery After Surgery (ERAS) protocols, including nutritional interventions, can mitigate PIR, but implementation remains a challenge.
Area of Science:
- Metabolic stress response
- Surgical outcomes
- Nutritional science
Background:
- Surgical procedures induce a metabolic stress response, leading to postoperative insulin resistance (PIR).
- PIR is a marker for increased surgical morbidity and prolonged hospital stays.
- Prolonged preoperative fasting and delayed postoperative feeding exacerbate PIR.
Purpose of the Study:
- To evaluate the role of Enhanced Recovery After Surgery (ERAS) protocols in modulating PIR.
- To assess the impact of perioperative nutritional interventions within ERAS on patient recovery.
- To highlight the importance of optimizing perioperative nutrition for surgical patients.
Main Methods:
- Review of ERAS protocols focusing on anesthetic, surgical, kinesiology, nutritional, and nursing interventions.
- Analysis of perioperative nutritional strategies, including oral carbohydrate loading and early postoperative feeding.
- Examination of the safety and efficacy of these interventions, particularly in patients with type 2 diabetes.
Main Results:
- ERAS protocols aim to modulate PIR through comprehensive interventions.
- Nutritional strategies like preoperative carbohydrate loading and early feeding are effective in reducing complications and length of stay.
- These interventions are safe and beneficial even for well-controlled type 2 diabetes patients.
Conclusions:
- Perioperative nutritional interventions within ERAS protocols are effective in reducing postoperative insulin resistance and improving patient recovery.
- Despite proven benefits, the implementation and compliance with these ERAS nutritional guidelines are currently low.
- Continued efforts are needed to enhance perioperative nutritional management for optimal surgical outcomes.
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