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Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

Fahad Y Al-Juhaimi1, Syed A Shahzad1, Ali S Ahmed1

  • 1Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451 Kingdom of Saudi Arabia.

Journal of Food Science and Technology
|April 19, 2018
PubMed

Keywords:
AntimicrobialAntioxidantArgel leaf water extractChicken meatballsQuality attributes

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