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Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis

Edvaldo V Soares Maciel1, Ana Lúcia de Toffoli1, Fernando Mauro Lanças1

  • 1Institute of Chemistry of São Carlos, University of São Paulo, São Carlos, SP, Brazil.

Electrophoresis
|April 21, 2018
PubMed
Summary

New materials like nanomaterials enhance food safety analysis by improving sample preparation for High-Performance Liquid Chromatography (HPLC). This leads to more accurate detection of residues and contaminants in food products.

Keywords:
AutomatizationFood analysisHigh performance liquid chromatographyMiniaturizationSample preparation techniques

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