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Hygiene auditing in mass catering: a 4-year study in a university canteen

A Osimani1, V Milanović1, L Aquilanti1

  • 1Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica Delle Marche, Via Brecce Bianche, 60131, Ancona, Italy.

Public Health
|April 22, 2018
PubMed
Abstract

Keywords:
ChecklistFood safetyHACCPStaff training

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