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Thermodynamic criteria analysis for the use of taro starch spherical aggregates as microencapsulant matrix

Javier D Hoyos-Leyva1, Luis A Bello-Pérez1, J Alvarez-Ramirez2

  • 1Instituto Politécnico Nacional, CEPROBI, Yautepec, Morelos, Mexico.

Food Chemistry
|April 23, 2018
PubMed

Keywords:
DiffusionEnthalpyEntropySorption isothermStarch

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