Storage stability and composition changes of three cold-pressed nut oils under refrigeration and room temperature

Adrián Rabadán1, Manuel Álvarez-Ortí1, José Emilio Pardo1

  • 1Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain.

Food Chemistry
|April 23, 2018
PubMed

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