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Predicting enzymatic starch hydrolysis mechanism during paddy malting by vibrational spectroscopy and multivariate

Dipsikha Kalita1, Suvendu Bhattacharya1, Brijesh Srivastava1

  • 1Department of Food Engineering & Technology, School of Engineering, Tezpur University, Assam 784028, India.

Food Chemistry
|April 23, 2018
PubMed

Keywords:
MechanismPCAPLSStarch hydrolysisVibrational spectrophotometry

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