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Prevalence of Functional Constipation and Relationship with Dietary Habits in 3- to 8-Year-Old Children in Japan
Asami Fujitani1,2, Tsuyoshi Sogo3, Ayano Inui3
1Kanagawa University of Human Services Faculty of Health & Social Services School of Nutrition & Dietetics, 1-10-1 Heisei-cho, Yokosuka City, Kanagawa Prefecture 238-8522, Japan.
Insights
Functional constipation affects 20% of Japanese children aged 3-8. A high-fat diet is linked to increased risk, emphasizing the need for dietary awareness in pediatric functional constipation prevention.
Area of Science:
- Pediatric Gastroenterology
- Nutritional Science
- Public Health
Background:
- Functional constipation is a prevalent issue in pediatric populations.
- Understanding dietary influences is crucial for effective prevention and management strategies.
- Previous research has explored various dietary factors, but specific links in Japanese children require further investigation.
Purpose of the Study:
- To determine the prevalence of functional constipation in Japanese children aged 3-8 years.
- To investigate the association between dietary habits and functional constipation in this age group.
Main Methods:
- A cross-sectional study involving 3595 children (aged 3-8) from nursery and elementary schools in Yokohama City, Japan.
- Children were classified as having functional constipation or not, based on the Rome III criteria.
- Dietary intake was assessed using a validated diet-history questionnaire.
Main Results:
- The prevalence of functional constipation was 20.0% (718/3595 children).
- No significant association was found between functional constipation and gender or age.
- Higher fat intake per 100 kcal was positively correlated with functional constipation (OR = 1.216, 95% CI: 1.0476-1.412).
Conclusions:
- Functional constipation is common in preschool and early elementary school children in urban Japan.
- Parents should monitor constipation symptoms beyond just defecation frequency.
- Avoiding a high-fat diet is recommended for preventing functional constipation in children.
Objectives:
To determine the prevalence and effect of dietary habits on functional constipation in preschool and early elementary school children in Japan.
Study Design:
A total of 3595 children aged 3 to 8 years from 28 nursery schools and 22 elementary schools in Yokohama City, Kanagawa Prefecture, Japan, were evaluated. The subjects were divided into a functional constipation group and a nonfunctional constipation group according to the Rome III criteria. Dietary intake data were collected using a brief-type, self-administered, diet-history questionnaire validated for Japanese preschool-aged children.
Results:
Of the 3595 subjects evaluated, 718 (20.0%) had functional constipation. The association between functional constipation and gender was not statistically significant (p = 0.617). A decrease in bowel frequency was observed in 15.9% of those with functional constipation. There was no significant difference in the proportion of participants in the constipation group by age (p = 0.112). Binomial logistic regression analysis indicated that only fat per 100 kcal positively correlated with functional constipation [odds ratio = 1.216, 95% confidence interval: 1.0476-1.412].
Conclusions:
Functional constipation is common among children in preschool and early elementary school in urban areas of Japan. Parents should pay attention to constipation-related symptoms other than defecation frequency. A high-fat diet should be avoided to prevent functional constipation.
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