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Effects of carbon dioxide on metabolite production and bacterial communities during kimchi fermentation

Doo Hyun Park1

  • 1a Department of Nano Convergence , Seokyeong University , Seoul , Korea.

Bioscience, Biotechnology, and Biochemistry
|April 25, 2018
PubMed

Keywords:
Carbon dioxidebacterial diversitykimchi fermentationlactic acid bacteriametagenomics

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