Novel nanobiocomposite hydrogels based on sage seed gum-laponite: Physico-chemical and rheological characterization

Seyed Amir Oleyaei1, Seyed Mohammad Ali Razavi1, Kirsi S Mikkonen2

  • 1Food Hydrocolloids Research Centre, Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), P.O. Box 91775-1163, Mashhad, Iran.

Carbohydrate Polymers
|April 26, 2018
PubMed

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