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A study of glucose handling by Buddhist monks
European Journal of Clinical Nutrition
|April 1, 1988
Summary
Buddhist monks exhibit enhanced glucose metabolism and utilization, showing improved glucose tolerance after meals and oral glucose tolerance tests (oGTT). Their serum cholesterol levels were also notably higher than control groups.
Area of Science:
- Metabolic studies
- Human physiology
- Nutritional science
Background:
- Dietary habits and lifestyle factors can significantly influence glucose metabolism and lipid profiles.
- Understanding variations in metabolic responses across different populations is crucial for public health.
Purpose of the Study:
- To investigate the glucose handling and lipid profiles of Buddhist monks.
- To compare their metabolic responses to those of age-matched male control subjects.
Main Methods:
- A controlled meal was administered to fourteen Buddhist monks and control subjects.
- Oral glucose tolerance tests (oGTT) were performed.
- Blood glucose levels and serum total cholesterol were measured and analyzed.
Main Results:
- Monks demonstrated enhanced glucose absorption and utilization post-meal.
- Increased glucose tolerance was observed in monks during the oGTT.
- Mean serum total cholesterol was significantly higher in monks (157.2 mg/dl) compared to controls (117.4 mg/dl).
Conclusions:
- Buddhist monks exhibit a distinct metabolic profile characterized by improved glucose handling.
- The higher cholesterol levels in monks warrant further investigation into potential contributing factors.
- Lifestyle and dietary practices of Buddhist monks may play a role in their unique metabolic characteristics.