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Fruit and Vegetable By-Products to Fortify Spreadable Cheese

Annalisa Lucera1, Cristina Costa2, Valeria Marinelli3

  • 1Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25⁻71121 Foggia, Italy. annalisa.lucera@unifg.it.

Antioxidants (Basel, Switzerland)
|April 26, 2018
PubMed

Keywords:
bioactive compoundsby-productsfunctional foodspreadable cheesewaste reduction

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