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BitterSweetForest: A Random Forest Based Binary Classifier to Predict Bitterness and Sweetness of Chemical Compounds
Priyanka Banerjee1, Robert Preissner1
1Structural Bioinformatics Group, Institute for Physiology and ECRC, Charité - University Medicine Berlin, Berlin, Germany.
A new machine learning model, BitterSweetForest, accurately predicts if molecules taste sweet or bitter using molecular fingerprints. This tool aids in identifying safe nutrients and avoiding toxic compounds based on taste perception.
Area of Science:
- Computational chemistry
- Cheminformatics
- Machine learning in drug discovery
Background:
- Taste perception is crucial for nutrient intake and poison avoidance.
- Genetic and evolutionary factors significantly influence taste perception.
- Predicting molecular taste properties is vital for food science and toxicology.
Purpose of the Study:
- To develop and validate a machine learning model for discriminating sweet and bitter tastes of molecules.
- To create the first open-access model, BitterSweetForest, utilizing KNIME workflow for taste prediction.
- To apply the model to diverse chemical datasets, including natural products, drugs, and toxic compounds.
Main Methods:
- Development of a machine learning model based on molecular fingerprints.
- Utilizing a Random Forest classifier within a KNIME workflow.
- Validation through cross-validation and an independent test set.
- Application of Bayesian-based feature analysis for chemical feature discrimination.
Main Results:
- BitterSweetForest achieved 95% accuracy and 0.98 AUC in cross-validation.
- Independent testing showed 96% accuracy and 0.98 AUC for taste prediction.
- The model predicted a significant portion of natural products and approved drugs as bitter.
- Toxic compounds were predominantly predicted as bitter, supporting the bitter-as-poison hypothesis.
Conclusions:
- BitterSweetForest is a reliable tool for predicting molecular taste (sweet/bitter).
- The model demonstrates the link between bitter taste and toxicity.
- This platform offers valuable insights into taste perception and chemical safety.
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