Inhibition of apoptosis by ascorbic and dehydroascorbic acids in Xenopus egg extracts

Tomohiro Saitoh1, Yuichi Tsuchiya2, Toshihiko Kinoshita1

  • 1Department of Obstetrics and Gynecology Toho University Medical Center Sakura Hospital 564-1 Shimoshizu Sakura-shi 285-8741 Chiba Japan.

Summary

Ascorbic acid’s anti-apoptotic effects in Xenopus egg extracts stem from cytoplasmic acidification, not antioxidant activity. Its oxidized form, dehydroascorbic acid, directly inhibits caspases, suggesting a novel mechanism for preventing cell death.

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