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Updated: Feb 11, 2026

Split-and-pool Synthesis and Characterization of Peptide Tertiary Amide Library
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Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its

Hongyu Pu1, Qiaomei Sun1, Peixiao Tang1

  • 1School of Chemical Engineering, Sichuan University, Chengdu 610065, China.

Food Chemistry
|April 28, 2018
PubMed

Keywords:
1,1-Diphenyl-2-picrylhydrazyl (PubChem CID: 2735032)2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (PubChem CID: 9570474)3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (PubChem CID: 64965).Antioxidant activityBeta-cyclodextrin (PubChem CID: 444041)CyclodextrinDimethyl-beta-cyclodextrin (PubChem CID: 122143)Hydroxypropyl-beta-cyclodextrin (PubChem CID: 14049689)Inclusion complexPyrogallol (PubChem CID: 1057)Safranin O (PubChem CID: 2723800)Tertiary butylhydroquinoneTertiary butylhydroquinone (PubChem CID: 16043)

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