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Food Insecurity and Chronic Disease: Addressing Food Access as a Healthcare Issue.

Dominic Decker1, Mary Flynn2

  • 1Rhode Island Hospital, Providence, RI.

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Millions of US households face food insecurity, leading to higher chronic disease rates and healthcare costs. Addressing food access is crucial to breaking this cycle and reducing health disparities.

Keywords:
chronic diseaseclinical nutritionfood insecurityhunger-obesity paradox

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Area of Science:

  • Public Health
  • Health Disparities
  • Nutrition Science

Background:

  • Food insecurity impacts millions of US households annually, defined as lacking consistent access to adequate nutrition.
  • Individuals experiencing food insecurity exhibit higher incidences of chronic conditions such as diabetes mellitus and HIV/AIDS.
  • This disparity contributes to increased healthcare expenditures and exacerbates existing health inequities.

Purpose of the Study:

  • To provide a comprehensive overview of food insecurity in the United States.
  • To elucidate the direct correlation between food insecurity and the prevalence of chronic diseases.
  • To propose actionable strategies for mitigating the impact of food insecurity on public health.

Main Methods:

  • Literature review of existing studies on food insecurity and chronic disease.
  • Analysis of healthcare cost data associated with food-insecure populations.
  • Synthesis of evidence-based interventions for food access and nutritional support.

Main Results:

  • Food insecurity is a significant social determinant of health, strongly linked to chronic disease development and management.
  • Higher healthcare costs are incurred by food-insecure individuals due to unmanaged or poorly managed chronic conditions.
  • A cycle of disease and expense disproportionately affects food-insecure patient populations, widening health gaps.

Conclusions:

  • Food insecurity is a critical public health issue requiring multifaceted interventions.
  • Integrating food access solutions into healthcare settings can improve patient outcomes and reduce costs.
  • Addressing food insecurity is essential for achieving health equity and reducing chronic disease burden.